Welcome to

King Cave Cuts

Make Your Tastebuds Go Wild

Hey there, I'm Matthew, but you can call me Caveman. About 15 years ago, I delved into the world of jerky making. Frustrated by the lack of jerky that truly satisfied my taste buds, I took matters into my own hands and started dehydrating my own. The result? A hit among friends and family, leading to a journey that began with word-of-mouth recommendations.


From the tangy zest of lemon pepper to the rich depths of teriyaki, the fiery kick of habanero, or the sweetness of honey, I've mastered the art of diverse flavors. Spice enthusiasts, fear not—I can turn up the heat to your liking. Moreover, whether you prefer a soft, chewy consistency or a satisfying crunch, I've got you covered. Crafting these jerky creations isn't just a skill for me; it's a way to spread joy and tickle taste buds. Thanks for considering my flavorful journey!

Check Out My Signature Flavors

How I Make It

Embark on a mouthwatering journey through our jerky-making process, where we transform a variety of high-quality meats, fish, and handpicked fruits into the ultimate snack experience. Whether you're gearing up for an adventure, packing for school, hitting the trail, or just craving a satisfying treat, our jerky is the perfect choice.

My artisanal approach involves expertly seasoning lean, raw meats with a proprietary salt blend, followed by a meticulous drying process that preserves the natural flavors without cooking. The result? A protein-packed, irresistibly chewy delight that goes beyond ordinary snacking. Elevate your culinary experience as our jerky, besides being a standalone snack, serves as a savory broth base for soups and stews.


Indulge in the exclusive flavors of our homemade jerky, surpassing the taste of mass-produced slices or sticks. Our commitment to quality means that approximately three pounds of premium, lean meat yield one pound of our delectably dehydrated jerky.

For added preservation, I employ a dual-layered packaging approach. The first layer consists of a high-quality vacuum-sealed bag, meticulously sealing in the flavors and freshness of my Oakwood Blend beef jerky. This vacuum-sealed bag not only protects the jerky during transit but also serves as a keepsake for my customers, offering the opportunity to enjoy the jerky at their own pace.


The second layer is a Ziploc bag, providing an additional layer of protection and convenience. This thoughtful packaging design not only safeguards the jerky but also allows for easy resealing, ensuring that each strip retains its delectable flavor profile.


So, when you indulge in my beef jerky, know that it's not just a snack—it's a carefully curated experience, from the crafting process to the moment it reaches ymy hands. Unwrap the layers, savor the flavors, and enjoy the freshness that comes with every double-bagged order.